Swedish Meatballs

Flavorful meatballs. Savory gravy. Fresh parsley. All on a bed of noodles. The Swedish really nailed this one. There’s a reason it’s a classic.


1 packageNo Yolks Noodles - Extra Broad
1 packagePre-cooked Meatballs
1/4 cupbutter
1/4 cupflour
3 cupsbeef broth
2 tspWorcestershire sauce
1/2 cupheavy cream
salt and pepper to taste
fresh parsley


  1. Start by adding butter to a skillet and once it has melted, whisk in flour until it turns golden brown. This roux will help thicken your sauce.
  2. Pour beef broth slowly into the skillet and whisk thoroughly to get rid of any lumps. Cook for about 5 minutes.
  3. Mix in  Worcestershire sauce and heavy cream and continue to cook until the sauce thickens.
  4. Add meatballs to the sauce.
  5. Serve over No Yolks noodles.