Noodles with Kale and Walnut Pesto

  • Servings: 6

Homemade pesto is a great way to add flavor with little effort. Walnuts, kale and fresh lemon are a perfect pairing for No Yolks® Broad Noodles.


12 ozNo Yolks® Broad Noodles
2 cupskale, stems removed and roughly chopped
1/2 cupfresh basil leaves
2/3 cupfreshly grated Parmesan cheese, divided
2/3 cupextra virgin olive oil
1/4 cuptoasted walnuts
1/4 cuplemon juice
1 tsplemon zest
3garlic cloves, minced
1 tspsalt
1/2 tspground black pepper
1/4 tspred pepper flakes


  1. Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
  2. Meanwhile, place kale, basil, half the cheese, olive oil, walnuts, lemon juice, lemon zest, garlic, salt, pepper and red pepper flakes in a food processor. Pulse until pureed.
  3. Toss noodles with pesto and reserved cooking liquid.  Serve with remaining cheese.

Watch how easy it is: