One-Pot Creamy Noodles with Bacon and Peas
- Servings: 8
Delicious salty bacon and sweet peas come together in this easy one-pot meal starring No Yolks®, the cholesterol-free noodle that always cooks up right.
|12 oz||No Yolks® Extra Broad Noodles|
|8 oz||bacon, diced|
|2 cups||diced onion|
|3 1/2 cups||low sodium chicken broth|
|3/4 cup||half and half|
|1 cup||frozen peas|
|1/2 cup||grated Parmesan cheese|
|1 Tbsp||lemon juice|
|salt and ground black pepper, to taste|
- Heat large deep skillet over medium-high heat. Cook bacon for about 5 minutes, stirring occasionally, until browned and crispy. Transfer to paper towel-lined plate; set aside.
- Discard all but 2 tablespoons of grease. Add onions and cook for 5 minutes, or until golden brown and tender.
- Add broth, half and half, and uncooked noodles to skillet and bring to a boil. Reduce heat to medium-low and simmer, covered, for 8 to 10 minutes or until noodles are tender. Stir occasionally while simmering.
- Season with salt and pepper, and stir to combine. Add peas, Parmesan, bacon and lemon juice to skillet and cook for an additional 2 minutes or until heated through.