One Pot Miso Noodles

  • Servings: 4

This light, broth soup is exceptionally easy to make and, thanks to the rich, salty infusion of miso and chicken broth, will have you enjoying every slurp!


2 cupsNo Yolks® Extra Broad Noodles
4 cupschicken broth
1 Tbspwhite miso
1/2 cupcarrot, thinly sliced
1/2 cupsnow pea pods, thinly sliced
1/2 cupfresh mushrooms, thinly sliced
1/4 cupsliced green onions


  1. In a medium sauce pan, bring broth to a boil.  Add miso and whisk until dissolved.
  2. Add noodles; reduce heat and gently boil 8 minutes.
  3. Add carrots, snow peas and mushrooms.  Continue to cook 2 minutes.
  4. Stir in green onions just before serving.

Watch how easy it is: