One Pot Miso Noodles
- Servings: 4
This light, broth soup is exceptionally easy to make and, thanks to the rich, salty infusion of miso and chicken broth, will have you enjoying every slurp!
|2 cups||No Yolks® Extra Broad Noodles|
|4 cups||chicken broth|
|1 Tbsp||white miso|
|1/2 cup||carrot, thinly sliced|
|1/2 cup||snow pea pods, thinly sliced|
|1/2 cup||fresh mushrooms, thinly sliced|
|1/4 cup||sliced green onions|
- In a medium sauce pan, bring broth to a boil. Add miso and whisk until dissolved.
- Add noodles; reduce heat and gently boil 8 minutes.
- Add carrots, snow peas and mushrooms. Continue to cook 2 minutes.
- Stir in green onions just before serving.