One Pot Miso Noodles
- Servings: 4
This light, broth soup is exceptionally easy to make and, thanks to the rich, salty infusion of miso and chicken broth, will have you enjoying every slurp!
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Ingredients
| 2 cups | No Yolks® Extra Broad Noodles |
| 4 cups | chicken broth |
| 1 Tbsp | white miso |
| 1/2 cup | carrot, thinly sliced |
| 1/2 cup | snow pea pods, thinly sliced |
| 1/2 cup | fresh mushrooms, thinly sliced |
| 1/4 cup | sliced green onions |
Directions
- In a medium sauce pan, bring broth to a boil. Add miso and whisk until dissolved.
- Add noodles; reduce heat and gently boil 8 minutes.
- Add carrots, snow peas and mushrooms. Continue to cook 2 minutes.
- Stir in green onions just before serving.
