Paella Salad

  • Servings: 4

A combination so good, we’re wondering why someone didn’t think of it sooner: Paella Salad made with chicken and shrimp.


3 cupsNo Yolks® Broad Noodles
1green bell pepper, chopped
1 smalltomato, chopped
1/2 cupfrozen green peas, thawed
1boneless chicken thigh, cooked and diced
4 ozcooked shrimp
2 ozsliced salami, cut into strips
1/8 tsppaprika
1/8 tspground cumin powder
1/4 tspsalt
1/4 tspfreshly ground black pepper
1/4 tspcrushed red pepper flakes
2 1/2 Tbspswhite wine vinegar
1 Tbsporange juice
2 Tbspsolive oil, divided


  1. Prepare noodles according to package directions.
  2. Place bell pepper, tomato, peas, cooked chicken, cooked shrimp and salami in a large salad bowl. Add cooked noodles and toss gently but well.
  3. In a small bowl, combine paprika, cumin, salt, pepper, red pepper flakes and vinegar. Stir well. Add orange juice and oil. Stir again.
  4. Pour dressing over paella salad and toss gently but well.