Philly Cheese Steak Stroganoff Skillet

  • Servings: 6

A perfect mash-up of two classic comfort foods. No Yolks® noodles will always cook up firm and delicious, making this dish sure to please kids and adults alike.


12 ozNo Yolks® Dumplings
3 Tbspsvegetable oil, divided
12 ozsirloin steak, cut into thin slices
1/2 lbsliced mushrooms
1onion, thinly sliced
1green bell pepper, thinly sliced
2garlic cloves, minced
1 tspsalt
1 tspground black pepper
1 cupbeef broth
1 1/2 cupssour cream
2 TbspsWorcestershire sauce
8 slicesProvolone cheese
2 Tbspschopped parsley (optional)


  1. Prepare noodles according to package directions; drain.
  2. Meanwhile, heat 2 tablespoons oil in large oven-proof skillet over high heat. Cook steak for 3 to 5 minutes, stirring frequently, or until browned. Transfer to plate; set aside. Wipe out skillet.
  3. Heat remaining oil in same skillet over medium-high heat. Cook mushrooms, onion, bell pepper, garlic, salt and pepper for 8 to 10 minutes or until golden and slightly softened. Add reserved steak and reduce heat to low.
  4. Stir in beef broth, sour cream and Worcestershire sauce. Simmer for 5 minutes or until heated through and slightly thickened. Toss in noodles until well coated.
  5. Top with Provolone. Broil for 1 to 2 minutes or until cheese has melted. Sprinkle with parsley.


Add broccoli to make this meal even heartier and a bit more nutrient-dense.