Philly Cheese Steak Stroganoff Skillet
- Servings: 6
A perfect mash-up of two classic comfort foods. No Yolks® noodles will always cook up firm and delicious, making this dish sure to please kids and adults alike.
Share recipe:
Ingredients
| 12 oz | No Yolks® Dumplings |
| 3 Tbsps | vegetable oil, divided |
| 12 oz | sirloin steak, cut into thin slices |
| 1/2 lb | sliced mushrooms |
| 1 | onion, thinly sliced |
| 1 | green bell pepper, thinly sliced |
| 2 | garlic cloves, minced |
| 1 tsp | salt |
| 1 tsp | ground black pepper |
| 1 cup | beef broth |
| 1 1/2 cups | sour cream |
| 2 Tbsps | Worcestershire sauce |
| 8 slices | Provolone cheese |
| 2 Tbsps | chopped parsley (optional) |
Directions
- Prepare noodles according to package directions; drain.
- Meanwhile, heat 2 tablespoons oil in large oven-proof skillet over high heat. Cook steak for 3 to 5 minutes, stirring frequently, or until browned. Transfer to plate; set aside. Wipe out skillet.
- Heat remaining oil in same skillet over medium-high heat. Cook mushrooms, onion, bell pepper, garlic, salt and pepper for 8 to 10 minutes or until golden and slightly softened. Add reserved steak and reduce heat to low.
- Stir in beef broth, sour cream and Worcestershire sauce. Simmer for 5 minutes or until heated through and slightly thickened. Toss in noodles until well coated.
- Top with Provolone. Broil for 1 to 2 minutes or until cheese has melted. Sprinkle with parsley.
Tips
Add broccoli to make this meal even heartier and a bit more nutrient-dense.
