Pizza Noodle Cups

It’s the pizza you know and love, only with cholesterol-free noodles and in a cup. What? There’s no rule against it.


12 ozNo Yolks® Extra Broad Noodles
2 largeeggs, beaten
1/2 cupgrated Parmesan cheese
2 1/2 cupsshredded mozzarella cheese
1 cupmarinara sauce
4 ozcream cheese, softened
2garlic cloves, minced
1 tspdried oregano leaves
1/2 tspcrushed red pepper flakes
1 cuppepperoni, sliced
coarse salt, freshly ground black pepper, to taste
fresh basil leaves, chopped (for garnish)


  1. Preheat oven to 350ºF.  Spray a nonstick muffin tin with cooking spray.
  2. Prepare noodles according to package directions. Drain.
  3. In a small bowl, combine eggs (if desired, use 4 egg whites instead of 2 large eggs), Parmesan, 2 cups mozzarella, marinara sauce , cream cheese, garlic, oregano, and red pepper flakes. Season with salt and pepper, then add 1/2 cup pepperoni. Add cooked noodles and toss until fully combined.
  4. Fill muffin cups with noodle mixture and sprinkle with remaining mini pepperoni. Season with salt and pepper.
  5. Bake until cups are set and pepperoni are crisp, about 10 minutes.  Garnish with basil.

Watch how easy it is: