Ranch-Style Noodles with Ham

  • Servings: 6

Nothing goes better together than ham and vegetables. At least that’s what you’ll think until you try them with ranch and sour cream.


12 ozNo Yolks® Extra Broad Noodles
1/4 cupbutter or margarine
1 pkg (16 oz)frozen mixed vegetables or country-style blend of carrots, corn and green beans
2 cupscooked ham, cubed
1 cupsour cream or light sour cream
1 cupranch dressing


  1. Cook noodles according to package directions; drain.
  2. In a large skillet, over medium-high heat, melt butter. Add vegetables and cook, stirring frequently, until vegetables are tender, about 6 to 8 minutes.
  3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2 to 3 minutes.
  4. Stir in sour cream and ranch dressing. Cook, over low heat, stirring frequently, until sauce is melted, smooth and hot.
  5. Pour hot noodles into a serving bowl. Pour vegetables and ham mixture over noodles.
  6. Toss to combine.


If a thinner sauce is desired, stir in 1/4 cup milk. If desired, add 1/2 cup chopped onion to butter and vegetables. Cook as directed.