Sesame Ginger Beef
A winning combination! Your day can't get any better with the taste of sesame, beef, ginger and snow peas with noodles and a perfect dressing. Try it tonight!
Ingredients
- 12 oz No Yolks® Stir Fry Noodles
- 2 Tbsps cornstarch
- 2 Tbsps seasoned rice wine vinegar
- 3 Tbsps soy sauce, divided
- 1 tsp sugar
- 1 lb beef flank steak, thinly sliced
- 2 Tbsps sesame oil
- 2 cups snow pea pods
- 2 Tbsps fresh ginger root, grated
- toasted sesame seeds, optional
Directions
- Prepare noodles according to package directions.
- In a large bowl, combine cornstarch, vinegar, 1 tablespoon soy sauce, and sugar. Add thinly sliced beef and stir to coat with marinade. Cover and set aside for 15 minutes.
- In a large wok or skillet, heat sesame oil over high heat. Add beef and stir fry 5 minutes.
- Add snow peas and ginger. Stir fry 3 minutes.
- Add cooked noodles and remaining soy sauce and continue to stir fry 2 more minutes.

