Spanish-Style Noodles with Chicken and Peppers

  • Servings: 4

Hungry for a new idea? Try a little Spanish inspiration in this easy recipe of chicken accented with roasted peppers served over tender noodles.


2 cupsNo Yolks® Extra Broad Noodles
1 Tbspolive oil
1garlic clove, minced
1onion, thinly sliced
1 lbboneless skinless chicken breast, cut into thin strips
1/4 cupdry sherry
1 tspsmoked paprika
1/2 cupsliced pimiento-stuffed olives
1/4 tspfreshly ground black pepper
4roasted red pepper, cut into strips
1/2 cupreduced sodium chicken broth


  1. Heat oil in large nonstick skillet. Add garlic and onion and cook over medium heat 5 to 7 minutes or until onion is tender. Push vegetables to one side.
  2. Add chicken and brown, about 3 minutes, stirring occasionally. Add sherry and scrape up any browned bits. Stir in paprika and pepper.
  3. Add olives, red pepper strips and broth. Stir well. Reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked.
  4. Meanwhile, prepare noodles according to package directions.  Drain.
  5. Stir in hot cooked noodles to chicken mixture and simmer 5 minutes to blend flavors.