Spanish Style Noodles with Shrimp and Sausage

  • Servings: 6

This recipe promises to kick up the heat tonight! Spicy sausage and smoked paprika give this easy shrimp dish a Spanish flair.


6 ozNo Yolks® Fine Noodles
1 Tbspolive oil
1garlic clove, minced
1/2 lbhot Italian sausage, bulk
1/4 cuplow sodium chicken broth
1onion, chopped
1/2 tspdried oregano leaves, crushed
1/2 tspsmoked paprika
1/4 tspsalt
1/4 tspground black pepper
1 cupfrozen peas, thawed
1/2 lblarge shrimp, peeled and deveined
1 cupcherry tomatoes, halved
2 1/2 ozdiced pimiento, drained


  1. Prepare noodles according to package directions.
  2. Heat oil in 12-inch non-stick skillet over medium heat.  Add garlic and onion.  Cook 5 to 7 minutes, or until tender.
  3. Add sausage, breaking into small pieces.  Brown, stirring frequently.
  4. Add chicken broth and scrape up browned bits.
  5. Stir in oregano, paprika, salt, pepper, peas, tomatoes and shrimp.
  6. Cook over medium heat, stirring frequently, for 10 minutes or until shrimp are cooked through.
  7. Stir in noodles and pimento and heat through.