Swedish Meatballs
Flavorful meatballs. Savory gravy. Fresh parsley. All on a bed of noodles. The Swedish really nailed this one. There’s a reason it’s a classic.
@jessicagrant14
Ingredients
- 1 package No Yolks Noodles - Broad
- 1 package Pre-cooked Meatballs
- 1/4 cup butter
- 1/4 cup flour
- 3 cups beef broth
- 2 tsp Worcestershire sauce
- 1/2 cup heavy cream
- TEST salt and pepper to taste
- fresh parsley
Directions
- Start by adding butter to a skillet and once it has melted, whisk in flour until it turns golden brown. This roux will help thicken your sauce.
- Pour beef broth slowly into the skillet and whisk thoroughly to get rid of any lumps. Cook for about 5 minutes.
- Mix in Worcestershire sauce and heavy cream and continue to cook until the sauce thickens.
- Add meatballs to the sauce.
- Serve over No Yolks noodles.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
