Turkey Chili

A steamy stew with a lighter meat, No Yolks, and a fistful of hot peppers to keep you honest. The perfect meal after a day out on the range. Or in the office.

rp_Turkey_Chili_withNoodles

Where To Buy
Servings: 6
NoYolks Wavy Noodle

Ingredients

  • 3 cups No Yolks® Broad Noodles
  • 1 Tbsp vegetable oil
  • 1 garlic clove, minced
  • 1 onion, chopped
  • 1 celery, chopped
  • 1 serrano chile, seeded and chopped
  • 14 1/2 oz. fire roasted diced tomatoes
  • 14 1/2 oz. crushed tomatoes
  • 1 1/2 cups reduced sodium chicken broth
  • 1 tsp chipotle chile powder
  • 1 tsp ground cumin powder
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups cooked turkey, diced
  • 3/4 cup shredded reduced fat Cheddar cheese, divided

Directions

  1. Heat oil in large pot. Add garlic, onion, celery and chile. Cook over medium-high heat 3 to 5 minutes or until tender.
  2. Add diced tomatoes, crushed tomatoes, chicken broth, chili powder, cumin, salt and pepper. Bring to a boil; reduce heat to low.
  3. Add turkey and noodles. Simmer 10 minutes.
  4. Spoon into 6 bowls. Top each serving with 2 tablespoons cheese.
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