- Servings: 6
A steamy stew with a lighter meat, No Yolks, and a fistful of hot peppers to keep you honest. The perfect meal after a day out on the range. Or in the office.
|3 cups||No Yolks® Broad Noodles|
|1 Tbsp||vegetable oil|
|1||garlic clove, minced|
|1||serrano chile, seeded and chopped|
|14 1/2 oz.||fire roasted diced tomatoes|
|14 1/2 oz.||crushed tomatoes|
|1 1/2 cups||reduced sodium chicken broth|
|1 tsp||chipotle chile powder|
|1 tsp||ground cumin powder|
|1/4 tsp||ground black pepper|
|2 cups||cooked turkey, diced|
|3/4 cup||shredded reduced fat Cheddar cheese, divided|
- Heat oil in large pot. Add garlic, onion, celery and chile. Cook over medium-high heat 3 to 5 minutes or until tender.
- Add diced tomatoes, crushed tomatoes, chicken broth, chili powder, cumin, salt and pepper. Bring to a boil; reduce heat to low.
- Add turkey and noodles. Simmer 10 minutes.
- Spoon into 6 bowls. Top each serving with 2 tablespoons cheese.