Vegetable Lo Mein

  • Servings: 6

When you start making this classic Chinese comfort meal, your just minutes away from a dish rich with vegetables and tastes of ginger and hoisin sauce.


12 ozNo Yolks® Stir Fry Noodles
2 Tbspsvegetable oil
3baby bok choy, quartered
4 ozfresh mushrooms, quartered
1red bell pepper, chopped
8 ozsliced water chestnuts, drained
1 Tbspfresh ginger root, grated
1garlic clove, chopped
3/4 cupvegetable broth
1 Tbspcornstarch
1/2 cuphoisin sauce


  1. Prepare noodles according to package directions.
  2. Heat a large wok over medium-high heat. Add oil and heat. Add bok choy, mushrooms, red bell pepper, water chestnuts, ginger and garlic. Stir fry until vegetables are crisp tender, about 3 minutes.
  3. In a medium bowl, combine broth and cornstarch. Stir in hoisin sauce.
  4. Add sauce mixture to wok. Increase heat and bring to a boil, stirring constantly, until sauce begins to thicken.
  5. Add cooked noodles and stir until coated with sauce.