Vegetable Lo Mein

  • Servings: 6

When you start making this classic Chinese comfort meal, your just minutes away from a dish rich with vegetables and tastes of ginger and hoisin sauce.


12 ozNo Yolks® Stir Fry Noodles
2 Tbspsvegetable oil
3baby bok choy, quartered
4 ozfresh mushrooms, quartered
1red bell pepper, chopped
8 ozsliced water chestnuts, drained
1 Tbspfresh ginger root, grated
1garlic clove, chopped
3/4 cupvegetable broth
1 Tbspcornstarch
1/2 cuphoisin sauce


  1. Prepare noodles according to package directions.
  2. Heat a large wok over medium-high heat. Add oil and heat. Add bok choy, mushrooms, red bell pepper, water chestnuts, ginger and garlic. Stir fry until vegetables are crisp tender, about 3 minutes.
  3. In a medium bowl, combine broth and cornstarch. Stir in hoisin sauce.
  4. Add sauce mixture to wok. Increase heat and bring to a boil, stirring constantly, until sauce begins to thicken.
  5. Add cooked noodles and stir until coated with sauce.


Use this recipe to make use of leftover vegetables you may already have on hand like onion, carrots, spinach or snow peas.