Creamed Spinach and Artichoke Noodles

Let flavors come together and feel the joy of food. This Creamy Spinach and Artichoke Noodle dish is made of delightful ingredients - Let's take a bite!

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Where To Buy
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks Broad Noodles
  • 2 Tbsps butter
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • coarse salt
  • freshly ground black pepper
  • 3/4 cup low sodium chicken broth
  • 10 oz fresh spinach leaves, chopped
  • 1 can (14 oz.) marinated artichoke hearts, drained and chopped
  • 6 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese

Directions

  1. Prepare noodles according to package directions. Drain.
  2. In a large skillet over medium heat, melt butter. Cook shallots until soft, then add garlic and cook 1 minute more. Season with salt and pepper.
  3. Add chicken broth and bring to a simmer. Add spinach, artichoke hearts, noodles, cream cheese, and Parmesan and stir to combine. Serve immediately.
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