Brown Butter Cinnamon Sugar Dessert Noodles
Burned out on cake and cookies? Too cold for ice cream and milkshakes? Shake things up with this noodle-based treat.
Ingredients
- 1 package No Yolks® Broad Noodles
- 1/2 cup cream cheese, room temperature
- 1/2 cup powdered sugar
- 3 Tbsp whole milk
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter
- 1/4 cup packed light brown sugar
- 1/2 lemon, juiced
- 1/2 tsp ground cinnamon
- 2 Tbsp sliced almonds, for garnish
Directions
- Cook the No Yolks Noodles according to package instructions. Reserve 1/4 cup noodle cooking water; drain.
- In a medium bowl, mix the cream cheese and powdered sugar together until smooth. Add milk and vanilla and beat until combined. Set aside.
- In a large skillet over medium heat, melt the butter and cook, stirring frequently, until the butter is golden-brown and fragrant, about 3-4 minutes. Remove from heat. Stir in the reserved noodle cooking water, sugar, lemon juice and cinnamon until combined.
- Return to heat. Add the noodles and cook, stirring frequently until coated, about 1-2 minutes. Drizzle with the cream cheese mixture and top with the almonds. Serve.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
