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Protein Fettuccine

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Description

No Yolks Protein Fettuccine is made with semolina, durum flour, and egg white - a good source of protein in an elegant wide noodle format that makes any dinner feel a little more worth it.

Fettuccine alfredo, lemon butter pasta, pasta primavera, aglio e olio - this fettuccine handles every sauce beautifully and cooks to a consistent al dente every time. Elegant enough for a dinner party, easy enough for any Tuesday night.

No Yolks Protein Fettuccine - egg white protein pasta for the dinners that make every occasion feel like one.

Allergens

Egg & Egg Products, Gluten, Wheat

What Makes Us Egg-cellent?

A PANTRY STAPLE

A pantry staple for elegant pasta nights - 14.5 oz of fettuccine that brings a restaurant-quality feel to weeknight dinners and dinner party menus alike

EGG WHITE PASTA

Egg white protein rotini pasta that's a good source of protein - so the dinners your family loves are actually doing something for them

VERSATILE DINING

Great for fettuccine alfredo, lemon butter chicken, pasta primavera, and any dish where wide noodles make the meal feel special

CONVENIENCE AND QUALITY

Elegant enough for guests, easy enough for a weeknight - the fettuccine that earns a permanent spot in your pantry

INCLUSIVE EATING

Designed for a broad audience, this pasta is a perfect fit for anyone looking to add a protein-rich component to their meals, suitable for various dietary requirements.

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