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Protein Fettuccine

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Description

No Yolks Protein Fettuccine is made with semolina, durum flour, and egg white - a good source of protein in an elegant wide noodle format that makes any dinner feel a little more worth it.

Fettuccine alfredo, lemon butter pasta, pasta primavera, aglio e olio - this fettuccine handles every sauce beautifully and cooks to a consistent al dente every time. Elegant enough for a dinner party, easy enough for any Tuesday night.

No Yolks Protein Fettuccine - egg white protein pasta for the dinners that make every occasion feel like one.

Allergens

What Makes Us Egg-cellent?

A PANTRY STAPLE

A pantry staple for elegant pasta nights - 14.5 oz of fettuccine that brings a restaurant-quality feel to weeknight dinners and dinner party menus alike

EGG WHITE PASTA

VERSATILE DINING

CONVENIENCE AND QUALITY

INCLUSIVE EATING

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