Protein Spaghetti

Description

No Yolks Protein Spaghetti is made with semolina, durum flour, and egg white - a good source of protein and the foundation for pasta dinners that actually hit the spot.

Classic marinara, cream sauce, aglio e olio, pasta primavera - this spaghetti goes with all of it and cooks to a consistent al dente every time. It's the pasta your family will ask for again and again.

No Yolks Protein Spaghetti - egg white protein pasta for the dinners that get requested twice.

Allergens

What Makes Us Egg-cellent?

A PANTRY STAPLE

A pantry staple your family will actually notice - 14.5 oz of spaghetti ready for bolognese, marinara, aglio e olio, and any sauce-forward dinner

EGG WHITE PASTA

Egg white protein spaghetti that's a good source of protein - so every pasta night is as satisfying as it is delicious

VERSATILE DINING

Great with marinara, cream sauce, aglio e olio, or pasta primavera - pairs with everything and never lets the sauce down

CONVENIENCE AND QUALITY

Elegant enough for guests, easy enough for a weeknight - the spaghetti that earns a permanent spot in your pantry

INCLUSIVE EATING

Designed for a broad audience, this pasta is a perfect fit for anyone looking to add a protein-rich component to their meals, suitable for various dietary requirements.