Protein Spaghetti
No Yolks Protein Spaghetti is made with semolina, durum flour, and egg white - a good source of protein and the foundation for pasta dinners that actually hit the spot.
Classic marinara, cream sauce, aglio e olio, pasta primavera - this spaghetti goes with all of it and cooks to a consistent al dente every time. It's the pasta your family will ask for again and again.
No Yolks Protein Spaghetti - egg white protein pasta for the dinners that get requested twice.
What Makes Us Egg-cellent?
A PANTRY STAPLE
A pantry staple your family will actually notice - 14.5 oz of spaghetti ready for bolognese, marinara, aglio e olio, and any sauce-forward dinner
EGG WHITE PASTA
VERSATILE DINING
CONVENIENCE AND QUALITY
INCLUSIVE EATING
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