Protein Fettuccine
No Yolks Protein Fettuccine is made with semolina, durum flour, and egg white - a good source of protein in an elegant wide noodle format that makes any dinner feel a little more worth it.
Fettuccine alfredo, lemon butter pasta, pasta primavera, aglio e olio - this fettuccine handles every sauce beautifully and cooks to a consistent al dente every time. Elegant enough for a dinner party, easy enough for any Tuesday night.
No Yolks Protein Fettuccine - egg white protein pasta for the dinners that make every occasion feel like one.
What Makes Us Egg-cellent?
A pantry staple for elegant pasta nights - 14.5 oz of fettuccine that brings a restaurant-quality feel to weeknight dinners and dinner party menus alike










