Protein Fettuccine
No Yolks Protein Fettuccine is made with semolina, durum flour, and egg white - a good source of protein in an elegant wide noodle format that makes any dinner feel a little more worth it.
Fettuccine alfredo, lemon butter pasta, pasta primavera, aglio e olio - this fettuccine handles every sauce beautifully and cooks to a consistent al dente every time. Elegant enough for a dinner party, easy enough for any Tuesday night.
No Yolks Protein Fettuccine - egg white protein pasta for the dinners that make every occasion feel like one.
Egg & Egg Products, Gluten, Wheat
What Makes Us Egg-cellent?
A pantry staple for elegant pasta nights - 14.5 oz of fettuccine that brings a restaurant-quality feel to weeknight dinners and dinner party menus alike
Egg white protein rotini pasta that's a good source of protein - so the dinners your family loves are actually doing something for them
Great for fettuccine alfredo, lemon butter chicken, pasta primavera, and any dish where wide noodles make the meal feel special
Elegant enough for guests, easy enough for a weeknight - the fettuccine that earns a permanent spot in your pantry
Designed for a broad audience, this pasta is a perfect fit for anyone looking to add a protein-rich component to their meals, suitable for various dietary requirements.










