Creamy Cajun Noodles

A recipe with flavors that mix so well, you’ll want to make it daily! With chicken, shrimp, noodles and a creamy sauce your tastebuds wont forget.


12 ozNo Yolks Extra Broad Noodles
1 lbboneless, skinless chicken thighs, cut into bite-size pieces
1 lbmedium raw shrimp (31/40 ct.), shelled and deveined
2 TbspsCajun or Blackened seasoning, divided
1 Tbspolive oil
12 ozsmoked Andouille sausage, sliced in half horizontally, cut into ½-in. slices
1 largeyellow onion, cut into slivers
2 smallred or green bell peppers, cut into 2-in. strips
4cloves garlic, minced
2 Tbspsflour
2 cupshalf and half
1/2 cupgrated Parmesan cheese
1/2 cupcanned tomatoes, coarsely chopped


  1. Cook noodles as directed on package; drain. Cover to keep warm.
  2. Combine chicken and 1 Tbsp. seasoning. Heat oil in large deep skillet on medium-high heat until shimmering.
  3. Add chicken and sausage; cook 5 to 6 minutes or until edges start to brown. Add onions and peppers. Cook and stir 3 to 5 min. or until crisp-tender.
  4. Add garlic and flour; cook 30 seconds, stirring constantly. Stir in half & half and remaining seasoning. Bring mixture to a boil, gently scraping browned bits from bottom of pan. Add shrimp; cook 1 to 2 minutes or until done.
  5. Reduce heat to medium; add noodles and cheese. Cook 1 to 2 minutes, tossing gently until combined. Top with parsley.


Create a Cajun seasoning with spices that you may already have in your spice cabinet. Combine equal parts dried oregano, thyme, paprika, garlic powder, onion powder, cayenne, salt and black pepper. Serve this dish with hot sauce for an extra spicy kick.