Caprese Tomato Noodle Soup
Perfect for back-to-school dinners, this tomato soup is loaded with crowd-pleasing fresh flavors and lots of yummy noodles.
Ingredients
- 8 oz No Yolks® Broad
- 1/4 cup olive oil, divided
- 1/4 cup tomato paste
- 1 onion, chopped
- 1 large carrot, chopped
- 3 cloves garlic, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups sodium-reduced vegetable broth
- 3 cups coarsely chopped tomatoes
- 1 cup halved cherry tomatoes
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 2 Tbsp balsamic glaze
Directions
- Cook pasta according to package directions; drain.
- Meanwhile, heat 2 Tbsp oil in large saucepan set over medium heat; cook tomato paste, onion, carrot and garlic for 3 to 5 minutes or until slightly softened. Season with salt and pepper.
- Stir in broth and tomatoes; bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until vegetables are very tender.
- Using hand blender, purée soup until smooth; return to boil. Stir in pasta and cook for 1 minute.
- Divide soup among 4 bowls. Garnish with cherry tomatoes, cheese and basil. Drizzle with remaining oil and balsamic glaze.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
