• Servings: 6

Vegetables abound in this beloved Italian recipe. With its savory flavor and pleasing aroma, this soup will have your family running to the table.


1 cupNo Yolks® Broad Noodles
1 Tbspolive oil
1garlic clove, minced
1 cupzucchini, trimmed, halved lengthwise and sliced 1/4-inch thick
14 1/2 oztomato, chopped
4beef bouillon cubes
4 cupswater
1 tspdried oregano leaves, crushed
1/2 tspsalt
1/4 tspground black pepper
16 ozfrozen Italian-style mixed vegetables
6 Tbspsgrated Parmesan cheese


  1. Heat oil in Dutch oven over medium-high heat. Add onion, garlic and zucchini. Cook for 5 minutes, stirring frequently.
  2. Add tomatoes with liquid, bouillon, water, oregano, salt and pepper. Bring to a simmer.
  3. Add vegetables and noodles. Bring to a boil, stirring to break up vegetables. Keep at low boil and cook for 8 to 12 minutes or until vegetables and noodles are tender.
  4. Serve soup with 1 tablespoon grated cheese.