Noodle Vegetable Bowl

This light, easy recipe calls for corn, peas, and carrots, but these are suggestions, not rules—you can throw in any veggies you please.


1 packageNo Yolks Fine Noodles
2 Tbspolive oil
Chopped garlic
Boiled corn
Boiled green peas
Carrot juliennes


  1. Add 2 tablespoons of olive oil to a heated pan. Add chopped garlic to this and saute for 40 seconds.
  2. Then add boiled peas and boiled corn, and saute for 2 minutes. Add julienned carrots and saute for another minute.
  3. Cook the No Yolks Fine Noodles in a separate pan as per instructions on the package.
  4. Add the boiled noodles to the mixture of sauteed veggies.
  5. Add salt as per your taste and toss everything for 3-4 minutes.
  6. Serve the noodles hot in a bowl. Garnish with parsley (optional).