Noodles and Clam Sauce
- Servings: 4
In the mood for Italian, but not something heavy? This classic sauce adds a tangy, savory flavor to your No Yolks without weighing you down.
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Ingredients
| 3 cups | No Yolks® Broad Noodles |
| 1 Tbsp | olive oil |
| 2 | garlic cloves, minced |
| 2 Tbsps | dry white wine |
| 6.5 oz | chopped clams (liquid reserved) |
| 1/2 cup | chicken broth |
| 1/8 tsp | crushed red pepper flakes |
| 1/8 | salt |
| 1/4 tsp | ground black pepper |
| 1/4 | finely chopped parsley |
| 1 tbsp | lemon zest |
Directions
- Prepare noodles according to package directions.
- Heat oil in large skillet. Add garlic and cook over low heat about 2 minutes, just until soft. Add white wine. Increase heat to high and reduce liquid by half.
- Drain clams and reserve clam broth.
- Add clam broth, chicken broth, red pepper flakes, salt and pepper to skillet. Cook over high heat for 2 minutes or until the liquid is slightly reduced. Reduce heat to low.
- Add clams, cooked noodles, parsley and lemon zest. Simmer for 3 to 5 minutes, stirring occasionally or until heated through.
