One-Pot Deluxe Pizza Pasta
Faster than takeout pizza, this cheesy one-pan pizza pasta with sausage, pepperoni, veg and fresh basil is both hearty and tasty.
Ingredients
- 12 oz No Yolks® Dumplings
- 2 tbsp olive oil
- 10 oz sweet Italian sausages, casings removed
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 oz pepperoni, thinly sliced and divided
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups reduced-sodium chicken broth
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese, divided
- 1/4 cup thinly sliced fresh basil leaves, divided
Directions
- Preheat broiler.
- Into large ovenproof Dutch oven or high-sided skillet set over medium-high heat, add oil. Add sausage and cook, stirring occasionally, for 3 to 5 minutes or until starting to brown. Stir in green pepper, onion, half the pepperoni, garlic, oregano, salt and pepper. Cook, stirring occasionally, for 3 to 5 minutes or until sausage is browned and vegetables are starting to soften. Stir in broth and marinara sauce; bring to a boil.
- Stir in noodles. Reduce heat to medium. Cover and cook, stirring occasionally, for 8 to 10 minutes or until noodles are tender and most of the liquid has evaporated. Remove from heat and stir in 2 cups mozzarella and half the basil. Cover and let stand for 5 minutes.
- Sprinkle with remaining mozzarella and top with remaining pepperoni.
- Broil for 2 to 3 minutes or until cheese is bubbling.
- Garnish with remaining basil before serving.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
